Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
Cauliflower paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower paratha is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower paratha using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Cauliflower paratha:
- Prepare 1 cup grated cauliflower
- Get to taste salt
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp carom seeds
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1 tsp chopped fresh coriander
- Get 1/2 tsp ginger garlic chopped
- Prepare 1 cup Wheat flour dough
- Prepare 4 tsp oil
- Prepare as needed butter
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
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Instructions to make Cauliflower paratha:
- Take a mixing bowl put all ingredients mixed and keep a side.
- Take a dough ball apply dry flour then roll in your hands put cauliflower in centre then fold carefully.
- Take a dry flour dust in a ball then roll in rolling pin.
- Take a griddle hot then roast a cauliflower parantha put oil in both sides.
- Then serve cauliflower parantha with butter.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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