Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maida wali rectangle paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Maida wali Rectangle paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Maida wali Rectangle paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook maida wali rectangle paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Maida wali Rectangle paratha:
- Take 750 gm maida / all-purpose flour
- Take 1/2 cup milk
- Prepare to taste Salt
- Prepare 2 tbsp ghee
- Prepare as needed Water
- Prepare 1/3 cup Ghee for frying
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Steps to make Maida wali Rectangle paratha:
- Mix all the ingredients together slowly slowly
- Knead it properly and make a dough.
- Rolled it and shaped it with rectangle shape.
- Now frying it with ghee.
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