Recipe of Award-winning Matar paratha

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The ingredients needed to make Matar paratha:

1. Make ready 2 cups wheat flour
2. Prepare 1/4 tsp ajwain/ carom seeds
3. Get as per taste Salt
4. Prepare 2 tbsp oil
5. Take as required Peas filling
6. Take 2 cups frozen or fresh peas
7. Make ready 1 tbsp chopped ginger
8. Make ready Few sprigs of coriander leaves
9. Make ready 1 pinch asafoetida
10. Make ready 1 tsp coriander powder
11. Prepare as per taste Salt
12. Make ready As Required Ghee

Punjabi paratha recipe of perfect Indian breakfast for winters. Matar ka Paratha Recipe, Learn how to make Matar ka Paratha (absolutely delicious recipe of Matar ka Paratha ingredients and cooking method) Peas and seasoning stuffed in dough and rolled. matar paratha is a Punjabi matar ka paratha which is an Indian unleavened flatbread made with whole wheat flour, green peas, low fat curds, green chillies and ajwain. Matar Paratha Recipe, How To Make Matar Paratha Recipe. Today we are going to share with you the recipe of matar parathas.

Instructions to make Matar paratha:

1. Knead the dough and keep it aside.
2. Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together.
3. Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
4. Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
5. Parathas are ready to be served. Can be served with butter or tomato and potatoes curry.

Matar Paratha Recipe, How To Make Matar Paratha Recipe. Today we are going to share with you the recipe of matar parathas. You can make these for your breakfast, lunch or dinner. Matar ka paratha,matar ki kachori,matar recipe in hindi,matar recipes indian,matar recipes for Matar Paratha: This video is about Green Peas Paratha Recipe. Make Green Peas Parathas with the.

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