Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mughlai paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mughlai Paratha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mughlai Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mughlai paratha using 10 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Mughlai Paratha:
- Make ready 1 Egg
- Take 2 small cups Whole wheat
- Prepare 1 onion
- Make ready 2 chillies
- Take To taste Salt
- Take 2 tablespoons Refined oil
- Take 1/2 cup warm water
- Make ready 1/2 teaspoon Chilli powder
- Take Pinch Cumin powder
- Get 1 tsp Ginger Garlic paste
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Instructions to make Mughlai Paratha:
- Beat the egg and put the chopped onion, chillies, cumin powder, ginger garlic paste, salt and keep it aside
- In a large bowl, put the whole wheat, salt and water and knead it. And make it a soft dough. Then make small balls and flatten the ball.
- Now, heat the pan with oil and put the paratha (I.e. the flatbread that is formed after flattening the dough) on it then flip it. Now put the beaten egg mixture slowly on above, be sure the egg doesn't get poured on the pan(do it very carefully!
- After few seconds fold the upper parts of the paratha and the lower part and close it nicely.
- Keep it in the pan with a low flame such that the egg gets cooked up.
- After few seconds, flip it. And keep it for another 2-3 mins.
- Now, you can cut the paratha in how many pieces you want. You can have it with Pudina chutney or ketchup or Pickles.
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