Recipe of Speedy Mooli ka Paratha

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The ingredients needed to make Mooli ka Paratha:

1. Make ready 250 gm wheat flour
2. Prepare 2 radish (muli)
3. Take 1 cup chopped muli ki bhaji
4. Prepare 2 boiled potatoes
5. Get 1 tbsp ginger garlic paste
6. Take 1 tbsp chilli paste
7. Prepare 2 tbsp moan
8. Take 100 ml water
9. Prepare 1 tsp red chilli powder
10. Get 1 tsp turmeric powder
11. Take 1 tsp coriander powder

Made with grated radish, radish leaves. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw This paratha didnt have any hint of radish in it, the flavour of ajwain long with the. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing.

Instructions to make Mooli ka Paratha:

1. First kadukas boiled potatoes and muli(radish)
2. Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it…
3. Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes.
4. Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha.
5. Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..

They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Serve Punjabi Mooli Paratha hot with pickle, curd and butter. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.

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