Recipe of Any-night-of-the-week Stuffed Aloo Paratha

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The ingredients needed to make Stuffed Aloo Paratha:

1. Prepare 6-8 Wheat dough for parathe
2. Get For stuffing:
3. Prepare 3-4 boiled potatoes
4. Get 1 onion chopped
5. Make ready 1-2 green chilli chopped
6. Make ready As required Coriander leaves chopped
7. Make ready 1 tbsp ginger garlic paste
8. Get 1 tsp coriander powder
9. Make ready 1 tsp Amchur Powder
10. Make ready 1/2 tsp red chilli powder
11. Get 1/2 tsp black pepper powder
12. Prepare 1/2 cumin powder
13. Prepare 1/4 tsp turmeric powder
14. Make ready 1/2 tsp garam masala
15. Make ready 1 tsp aachar masala
16. Take 1 tsp Cumin seeds
17. Take 1/2 tsp ajwain
18. Make ready to taste Salt
19. Prepare As required Oil
20. Take As required butter

The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily.

Instructions to make Stuffed Aloo Paratha:

1. Take a plate add all the ingredients of stuffing. Mix it well.
2. Take small portion of dough, roll it to make 2 small puri sized Roti.
3. Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
4. Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
5. Aloo paratha is ready. Serve it hot with curd.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo paratha is prepared by stuffing the aloo masala in the atta dough and cooking it on a tawa. Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha.

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