Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo methi paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Methi paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aloo Methi paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo methi paratha using 11 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Aloo Methi paratha:
- Get 2 boiled potatoes
- Take 1/2 Cup Fresh fenugreek leaves washed and chopped
- Make ready 2 Cup wheat flour
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Get 1 tsp chopped green chilli
- Make ready 1 tsp dry mango powder
- Get 1 tsp fennel seeds powder
- Take as required Water for dough
- Take 2 tbsp ghee
- Get 1/4 tsp turmeric powder
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Steps to make Aloo Methi paratha:
- Mash the peeled potatoes and mix fenugreek leaves and green chilli with them
- Mix all the spices in the step 1 mixture
- Sieve the wheat flour.Add salt and make a dough like as of chapati with water.
- Take a small portion from dough.Make a ball.Make a small chapati with rolling pin and fill the potato stuffing in it.Roll again using dry flour for a medium size paratha
- Warm a tawa.Grease it with ghee.Now cook this paratha from both sides and grease it with ghee from both sides.
- Serve this paratha with turmeric pickle,green chutney or curd
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