Recipe of Favorite Spinach Dip Stuffed Mushrooms

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The ingredients needed to make Spinach Dip Stuffed Mushrooms:

1. Make ready 1/2 packages Button Mushrooms
2. Make ready 1/4 cup spinach, artichoke dip (bought or home made)
3. Prepare 1/4 stick butter
4. Get 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
5. Prepare 1 clove garlic (minced)
6. Make ready 1 salt and pepper

Instructions to make Spinach Dip Stuffed Mushrooms:

1. Wash and remove stems from mushrooms and turn oven onto 350.
2. Heat pan with butter on medium heat stirring to melt butter
3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
4. Sauté for 2 to 3 minutes
5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
7. Place in oven and bake for 3-6 minutes depending on oven.
8. Eat and enjoy

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