Recipe of Favorite Cavolo Nero with Rosemary and Chilli

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The ingredients needed to make Cavolo Nero with Rosemary and Chilli:

1. Get 250 g cavolo Nero, hard stems cut off, leaf cut into 1cm strips
2. Get 1 large onion, sliced
3. Take 4 garlic cloves, sliced
4. Take 2 sprigs fresh rosemary
5. Make ready to taste Salt
6. Make ready to taste Fresh ground black pepper
7. Take 1 medium or hot red chilli, deseeded and thinly sliced
8. Prepare 4 tbsp olive oil

Steps to make Cavolo Nero with Rosemary and Chilli:

1. Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender.
2. Add the rosemary, chilli and garlic and fry for another minute or so.
3. Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally.

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