How to Prepare Favorite Garlic, Rosemary and Parsley Lamb

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The ingredients needed to make Garlic, Rosemary and Parsley Lamb:

1. Get 1 Leg of Lamb for 8-9 servings
2. Prepare handful Chopped Rosemary
3. Take handful Chopped Parsley
4. Prepare 4 Cloves Garlic crushed
5. Make ready 1/4 Cup Olive oil
6. Get 1 Teaspoon salt

Steps to make Garlic, Rosemary and Parsley Lamb:

1. Pre heat your Oven 350 F.
2. Leave your leg of lamb to breath while preparing your mixture. - Chop your Rosemary and Parsley into a fine mix.
3. Crush your 4 garlic cloves up.
4. Add your Garlic and Salt to your chopped leaves. - And add your Olive oil. - Blend together.
5. Smother your leg of lamb with your mixture.
6. Wrap in foil for 1 hour 30 minutes - I basted mine every 20 to 30 minutes. - Open your foil for the last part of cooking.
7. Remove from the oven and allow to cool.

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