Recipe of Speedy Garlic and Rosemary Mash Potato

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The ingredients needed to make Garlic and Rosemary Mash Potato:

1. Take 4 medium potatoes, peeled and cut in half
2. Take 2 tbsp butter
3. Get 4 tbsp milk
4. Make ready water, to boil potatoes
5. Get pinch sea salt
6. Prepare 2 garlic cloves
7. Prepare tsp olive oil, extra virgin
8. Take 1/2 tsp rosemary
9. Make ready 1 tsp dijon mustard

Instructions to make Garlic and Rosemary Mash Potato:

1. Preheat the oven to 200c/gas mark 6
2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
5. Drain well when cooked.
6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
7. Add the milk, mustard and butter. And stir.
8. Serve immediately.

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