Recipe of Homemade Sweet potato porridge

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The ingredients needed to make Sweet potato porridge:

1. Take 2 medium sweet potatoes
2. Prepare 200 g coriander
3. Prepare 200 g celery
4. Make ready 200 g parsley
5. Prepare 1 medium onion
6. Make ready 2 tbsp curry powder
7. Prepare 1 tbsp rosemary
8. Get 5 garlics
9. Take 2 green long peppers
10. Take 1 tbsp vegetable oil
11. Take 1 1/2 tbsp chicken bouillon
12. Prepare 1/2 tsp salt
13. Take 800 ml water

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.

Steps to make Sweet potato porridge:

1. Wash and boil the potatoes until cooked, drain out excess water and set aside.
2. On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
3. Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
4. Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.

This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large. Peel sweet potatoes and dice into. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and.

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