Easiest Way to Make Super Quick Homemade Lancashire's Hot pot

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The ingredients needed to make Lancashire's Hot pot:

1. Get 300 g diced lamb
2. Make ready Flour and freshly ground black pepper to season
3. Make ready 1 splash Olive oil,
4. Take 1 onion, chopped
5. Make ready 1 big carrot, chopped
6. Prepare 500 g new potatoes, sliced
7. Prepare 500 ml chicken stock
8. Take Thyme and rosemary to season

Take some fine chops from a neck of mutton, and trim them nicely, taking off most of the fat. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain. You can't get much more comforting than a gorgeous Lancashire hotpot. For a meal well worth the wait, try this tender lamb hotpot infused with rosemary and thyme.

Instructions to make Lancashire's Hot pot:

1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat
3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"

You can't get much more comforting than a gorgeous Lancashire hotpot. For a meal well worth the wait, try this tender lamb hotpot infused with rosemary and thyme. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. Kings of the Northern Knees Up! Donate and buy us a beer at paypal.me/thelancashirehotpots Booking.

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