Simple Way to Prepare Any-night-of-the-week Lamb neck stew with mashed potatoes, and peas

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The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:

1. Prepare 1 kg lamb neck (cut into pieces)
2. Get 3 cloves garlic (minced)
3. Make ready 1 yellow onion
4. Prepare 1/2 can tomato puree
5. Prepare 2 tspn pepper
6. Prepare 1 tspn dried rosemary
7. Make ready 1/2 a tspn Italian dried herbs
8. Take 1 tbspn paprika
9. Take to taste Salt
10. Get 2 tblspn flour
11. Get 3 tblspn olive oil
12. Get 3 cups water

It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a It can be bought on the bone, or off the bone as neck fillet. Both need slow cooking, so stew or braise until tender. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish.

Steps to make Lamb neck stew with mashed potatoes, and peas:

1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
6. Serve with a side dish of choice like mashed potatoes.

Both need slow cooking, so stew or braise until tender. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Stewing lamb: you can use various cuts of lamb suitable for long, slow cooking such as diced shoulder, neck fillet, shank or breast. Drizzle meat with sauce and garnish with thyme sprigs. The title doesn't sound like much, but it is very good.

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