Easiest Way to Prepare Any-night-of-the-week Cottage pie

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The ingredients needed to make Cottage pie:

1. Get 500 g minced beef
2. Prepare 2 Tbsp olive oil
3. Prepare 2 small onion grated
4. Take 2 small carrots grated
5. Take 3 cloves garlic grated
6. Get 2 Tbsp Worceshire sauce
7. Prepare 2 Oxo cubes (beef stock cubes)
8. Make ready 300 ml warm water
9. Take 3 Tbsp tomato puree
10. Take 200 ml red wine
11. Prepare 1 Tsp rosemary (dry)
12. Get 1 Tsp Thymes (dry)
13. Get 2 Tbsp hot chilli powder (optional)
14. Make ready Mashed potatoes top
15. Get 500-550 g floury potatoes cut to medium -small chunk (same size)
16. Take 50 g butter
17. Get 100 milk
18. Prepare 2 egg yolks
19. Prepare 2 + Tbsp grated Parmesan cheese
20. Take Seasoning
21. Make ready Grated Parmesan cheese to top
22. Take Salt & black pepper

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Steps to make Cottage pie:

1. Heat up the oven at 190 c or 200 c for Halogen oven.
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
3. Add grated onion, carrots and garlic.
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
10. Now, it’s ready yo be served

But, I wrote the recipe so that you could use ground beef or. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

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