Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti della nonna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti alla chitarra con patate e cozze. Calabria in tavola - Patate della Sila IGP. come usare la chitarra per spaghetti-how to use chitarra tool. La mia famiglia è siciliana e io sono molto legata alla mia terra. Sono nata e cresciuta in brianza ma "buon sangue non mente".
Spaghetti della nonna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti della nonna is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti della nonna using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Spaghetti della nonna:
- Prepare 500 g spaghetti
- Prepare 1 small aubergine
- Make ready 10-12 cherry tomatoes
- Prepare Handful fresh basil
- Prepare 80 g mozzarella - buffalo if possible
- Take Clove garlic
- Make ready Olive oil
- Prepare to taste Salt
Gli spaghetti alle cozze sono un classico della cucina mediterranea con tutti i profumi del mare. Te agradecemos el interés por nuestros productos. Esperamos que disfrutes tu experiencia en Della Nonna. Gli spaghetti di riso alle verdure sono uno dei miei piatti preferiti e li preparo spesso a casa: è semplice e bastano pochi ingredienti per ottenere un piatto gustoso e rigorosamente vegetariano.
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Instructions to make Spaghetti della nonna:
- First of all, prepare your ingredients. Wash, dry and dice the aubergine. Wash, dry and quarter the tomatoes. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, heat oil in a pan, add the garlic and cook on medium heat for 1-2 minutes. Remove garlic and add the aubergine.
- After about 5 minutes the aubergine should start to brown. Now add the tomatoes. Let the tomatoes break down and simmer while the pasta finishes cooking. Tear up some basil and add to sauce
- Drain pasta al dente. Add to sauce and mix. Now add some chopped mozzarella and mix again. Serve immediately and enjoy
Esperamos que disfrutes tu experiencia en Della Nonna. Gli spaghetti di riso alle verdure sono uno dei miei piatti preferiti e li preparo spesso a casa: è semplice e bastano pochi ingredienti per ottenere un piatto gustoso e rigorosamente vegetariano. Dedicated to Italian Food, Wine, and Other Marvelous Things. In all cases, Torta della Nonna is adorned with a layer of pine nuts before baking, and then a sprinkling of powdered. Cook spaghetti in a large pot of boiling salted water until tender but firm.
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