Recipe of Favorite Mushroom Spaghetti Aglio Olio

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The ingredients needed to make Mushroom Spaghetti Aglio Olio:

1. Take 250 g spaghetti
2. Prepare 300 g Swiss Button Mushroom (clean and diced)
3. Get 4 cloves garlic (minced)
4. Take 1 bird-eye chilli (or chilli flakes)
5. Get Spring onion (chopped)
6. Make ready Salt
7. Prepare Pepper
8. Prepare Olive oil
9. Take Water

Steps to make Mushroom Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until al dente. Drain the water.
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
4. Add spaghetti, mushrooms, pepper and salt. Mix well.
5. Sprinkle with spring onion. Ready to serve.

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