Recipe of Award-winning CHEESY-MEATY-HERBY Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti

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The ingredients needed to make CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti:

1. Make ready 20 g each-Fresh Herbs (Marjoram,Thyme, Rosemary)
2. Get 40 g Chilli Powder
3. Prepare 20 gGarlic Powder
4. Make ready 40 g Smoked Paprika
5. Get 1/2 Large Red Onion
6. Prepare 1 Green Chilli
7. Get 50-60 g Mature Cheddar Cheese(cubed)
8. Prepare 500 g Steak Mince
9. Take 50 g Scallions
10. Take 1 Large Mushroom
11. Make ready Tomato(Purée, Pesto)(Desired Amount)
12. Take Spaghetti(Desired Amount)
13. Take Butter
14. Get Salt and Pepper(Seasoning)
15. Prepare 20 g Couscous(optional)

Instructions to make CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti:

1. Prep(finely chop the herbs: break up the Mince: chop scallions and Mushroom: make garlic butter(garlic powder+butter). Note: save 1/4 of the herbs for the tomato sauce
2. Add Seasoning-Chilli Powder+Smoked Paprika-Garlic Powder
3. Add the Herbs-Onion-Couscous. Mix completely. Mould it balls and Stuff with cheese. Pre-heat oven @200’C for 5-10mins
4. Fry up Tomato Purée+Pesto with garlic powder+the herbs. Fry the meatballs(seal) too and bottom. Add leftover cheese and the sauce and place on an oven tray lined with baking paper. Place in the middle rack and oven cook for 20mins @ 200’C
5. Plating Suggestion
6. So Cheesy-😁😁😋😋😋😋

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