Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with fresh cherry tomatoes, garlic and chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti with fresh cherry tomatoes, garlic and chilli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti with fresh cherry tomatoes, garlic and chilli is something that I have loved my entire life.
Pasta with fresh tomato, basil and freshly made fettuccine. Shrimp Pasta with Roasted Tomato and Chili sauce. Add the spaghetti to the sauce and add the torn basil leaves. Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side Fresh tasting and pretty to look at and good for you!!!
To begin with this recipe, we must first prepare a few components. You can have spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
- Prepare 500 g spaghetti
- Take 1 dozen cherry tomatoes washed and quartered
- Get clove garlic
- Take Dried chilli - Peperoncino
- Take Dried or fresh basil
- Prepare Olive oil
- Get to taste salt
Cook until just pale golden, then add the tomatoes. Learn how to make Spaghetti with chilli, cherry tomatoes & prawns and get the Smartpoints of the recipes. Halfway through the pasta cooking time, mist a large frying pan with cooking spray and heat over a medium heat. Add the garlic and cook, stirring, until sizzling and lightly colored.
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Instructions to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
- Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat
- Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix
- Enjoy, simple 💗
Halfway through the pasta cooking time, mist a large frying pan with cooking spray and heat over a medium heat. Add the garlic and cook, stirring, until sizzling and lightly colored. Cook spaghetti according to package instructions, i.e. boil in water with a bit of salt and oil until slightly tender. Instructions: Place the oil and garlic in a cold pan and I used broth instead of water, and fresh spinach instead of broccoli. I also added fresh herbs from my garden.
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