Recipe of Super Quick Homemade Spaghetti aglio olio e peperoncino with a twist

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The ingredients needed to make Spaghetti aglio olio e peperoncino with a twist:

1. Make ready 500 g spaghetti
2. Make ready 500 g Langostines - scampi
3. Take Clove garlic
4. Take to taste Dried or fresh chilli - Peperoncino
5. Get Olive oil
6. Get to taste Salt
7. Get Glug of white wine
8. Make ready Parsley to serve

Per rimanere sul classico, gli spaghetti alle vongole sono la scelta ovvia, ma se volete portare tutto il sapore del mare in tavola. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti "ajo e oio e peperoncino" in roman slang, in correct Italian "aglio, olio e peperoncino" spaghetti with garlic, olive oil and red chili pepper is the quickest and easiest I know. Often it is prepared in Italy in the summer evenings at midnight to celebrate with friends since this recipe is very.

Steps to make Spaghetti aglio olio e peperoncino with a twist:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Remove flesh from the Langostine tails keep four whole for decoration. Cook garlic and chill in a good amount of olive oil
2. After a couple of minutes, add the whole Langostines. Continue cooking for another min or two on medium high heat. Then add the tails and a Glug of white wine. Let it evaporate
3. Remove whole Langostines and set a side. Remove garlic. Drain pasta al dente. Then add pasta to sauce and cook on medium for 1 min. Serve with fresh parsley, a drizzle of olive oil and the Langostine on top 😍

Spaghetti "ajo e oio e peperoncino" in roman slang, in correct Italian "aglio, olio e peperoncino" spaghetti with garlic, olive oil and red chili pepper is the quickest and easiest I know. Often it is prepared in Italy in the summer evenings at midnight to celebrate with friends since this recipe is very. Spaghetti aglio, olio, e peperoncino is an awesome Italian dish — spaghetti made with garlic, olive oil, and hot chili pepper. Served with chopped parsley and a sprinkling of Parmesan cheese. It's well loved because it's so easy and inexpensive to make, and it's a perfect solution when you're in a crunch.

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