Recipe of Perfect Spaghetti con alici e pane

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The ingredients needed to make Spaghetti con alici e pane:

1. Make ready 500 g spaghetti
2. Make ready 150 g fresh anchovy fillets - talk to your fish monger
3. Take Heaped tablespoon of fine breadcrumbs
4. Take Clove garlic, chopped
5. Make ready Fresh parsley
6. Get Glug of white wine
7. Make ready Olive oil
8. Make ready to taste Salt

Gli spaghetti alici noci e pangrattato sono saporiti e facili da preparare: ottimi per un pranzo o una cena dell'ultimo minuto, da soli o in compagnia. Cronometro alla mano, provate i nostri spaghetti con alici, noci e pangrattato: un gioco di consistenze, sapori e profumi che delizia il palato e non. Questi spaghetti con la colatura di alici di Cetara e mollica abbrustolita (muddica atturrata) sono una variante della pasta c'anciova e muddica atturrata Abbrustolite la fetta di pane. Quindi sbriciolatelo fino a ottenere delle briciole di pane tostato. io ho utilizzato il coltello per il pane e il tagliere in.

Instructions to make Spaghetti con alici e pane:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Meanwhile chop the anchovies
2. Add anchovies and turn up the heat. Stir and add wine, let it evaporate on high heat. Cook for 2-3 minutes then turn down the heat. Add breadcrumbs and stir
3. Add parsley to the sauce then drain pasta al dente saving a ladle of cooking water. Add pasta and cooking water to sauce. Mix well and serve with a drizzle of olive oil on top 😀

Questi spaghetti con la colatura di alici di Cetara e mollica abbrustolita (muddica atturrata) sono una variante della pasta c'anciova e muddica atturrata Abbrustolite la fetta di pane. Quindi sbriciolatelo fino a ottenere delle briciole di pane tostato. io ho utilizzato il coltello per il pane e il tagliere in. Spegnete, salate e aromatizzate con un pizzico di timo e di aneto. In una padellina versate metà dell'olio e il pane grattugiato tostandolo fino a doratura. Preparate in una zuppiera da portata tutti gli ingredienti: l'olio di oliva, il prezzemolo e l'aglio tritati. - Ricetta Portata principale : Spaghetti alici e mollica di pane da Cliv.

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