Steps to Prepare Speedy Spaghetti Bolognese (With Turkey Mince)

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The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):

1. Make ready 200 g dried spaghetti,
2. Get 250 g 7% fat Turkey Thigh mince,
3. Get 50 g chopped mushrooms, I used Porchini,
4. Get 1 medium red onion, chopped,
5. Make ready 2 small stalks of celery, chopped finely,
6. Make ready 1 small carrot, grated,
7. Get 240 g tomato passata,
8. Get 1/2 tbsp tomato pureé paste,
9. Make ready 1 tsp dried oregano,
10. Take 1 tsp dried basil,
11. Get 2 crushed garlic cloves,
12. Make ready 1 level tbsp Stevia sugar replacement,
13. Take Salt and pepper to season,
14. Get Grated quality Parmigianino Reggiano to serve (optional)
15. Take Olive oil Frylight

Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. I started eating spaghetti squash not long after I had my daughter several years ago, around the time I started to really pay attention to how I was eating, cutting back on carbs This recipe for Skinnytaste Spaghetti Squash with Turkey Bolognese is a keeper, that's for sure, and one I will be making again. Whip up an Italian comfort food favorite with a quick and easy recipe for spaghetti bolognese with turkey. Once the turkey is fully cooked, add the tomato sauce, dried oregano, sugar, and a pinch of salt and pepper.

Instructions to make Spaghetti Bolognese (With Turkey Mince):

1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

Whip up an Italian comfort food favorite with a quick and easy recipe for spaghetti bolognese with turkey. Once the turkey is fully cooked, add the tomato sauce, dried oregano, sugar, and a pinch of salt and pepper. The quick bolognese sauce is made with bacon, ground turkey, and crushed tomatoes, which is served over spaghetti squash. A classic dish the whole family will enjoy. - by Barbara Northwood. Turkey Bolognese Turkey Bolognese is a quick, healthy dinner which I cook most weeks!

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