Recipe of Quick Potato soup

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The ingredients needed to make Potato soup:

1. Get 2 boxes chicken broth (32 oz. Each)
2. Make ready 2 bags Frozen potatoes (32 oz. Each)
3. Take 2 packages cream cheese (8 oz. Each)
4. Take 2 cups cheddar cheese shredded
5. Make ready 1 cup diced Canadian bacon
6. Get 1 orange bell pepper diced
7. Make ready 1 yellow bell pepper diced
8. Get 1 onion diced
9. Prepare 4 cloves garlic diced very fine
10. Make ready About 6 to 12 fresh Sage leaves diced fine
11. Make ready 1/4 cup Italian parsley chopped
12. Get 1 1/2 tsp. celery seed
13. Take 1 tsp. Ground thyme
14. Make ready 1 tsp. Seasoned salt
15. Make ready 4 tbsp. dry white wine
16. Get 1/2 tsp. Hot Hungarian paprika

Potato soup is the coziest kind of soup. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

Steps to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

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