Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a Cheesy Potato Soup II. Serve this rich and hearty Cheesy Potato Soup for a comforting cool-weather dinner. I also added about a cup of frozen broccoli florets when I added the potatoes.
Cheesy Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Cheesy Potato Soup:
- Prepare 6 small potatoes
- Prepare 1/2 lb ground sausage
- Prepare 4 oz cream cheese
- Prepare 6 cup water
- Take 2 envelope chicken ramen seasoning
- Take 1 can condensed cheddar cheese soup
- Prepare 2/3 cup milk
- Get 1/4 cup flour
- Prepare 1 tsp black pepper
- Take 1 cup corn
- Get 1 cup broccoli
- Prepare 1 cup cauliflower
- Get 1 cup baby carrots cut in quarters
In this Cook with Kevin he shows us how to make an easy and very tasty Potato Soup! Great for cold days to warm you up. What Potatoes are Best for Loaded Potato Soup? Can You Freeze Easy Cheesy Loaded Potato Soup?
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Steps to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
What Potatoes are Best for Loaded Potato Soup? Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. I am super excited to share this recipe today because it's a super simple spin-off of my absolute favorite homemade soup of all time. It's so good that I have, in fact.
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