Recipe of Ultimate Wild Mushroom & Potato Soup

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The ingredients needed to make Wild Mushroom & Potato Soup:

1. Make ready Large Stalks of 5-6 cep/porchini mushrooms,
2. Prepare 2 onions, chopped finely,
3. Get 2 small potatoes, skin left on, diced finely,
4. Prepare 15 pieces dried ceps/porchini mushrooms,
5. Prepare 2 cloves garlic, sliced,
6. Get Vegetable stock cube,
7. Make ready 1 tsp dried oregano,
8. Make ready 1 tsp dried marjoram,
9. Take 1 glug of white wine,
10. Prepare 2 heaped tbsp quark or 4 tbsp cream,
11. Prepare Pinch sea salt,
12. Prepare Cracked black pepper to season
13. Get White pepper to season,
14. Make ready 1 generous glug of extra virgin olive oil
15. Prepare Boiling water, enough to fill saucepan halfway
16. Take Equipment Needed:
17. Prepare 1 blender or hand blender

Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

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