How to Make Ultimate Chapatti and potato soup

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The ingredients needed to make Chapatti and potato soup:

1. Prepare For chapatti…
2. Take 1 cup all-purpose flour
3. Make ready 1 teaspoon salt
4. Get 2 tablespoons olive oil or butter
5. Prepare as needed water or
6. Take 1 maggi
7. Take For the soup
8. Prepare 4 potatoes (chopped and boild)
9. Take Oil
10. Prepare Maggi, and seasonings
11. Take Meat (cut it into small pieces)
12. Prepare Blended pepper
13. Take 1 chopped onion
14. Take Blended tomato
15. Make ready Green pepper
16. Get Red pepper
17. Get Carrot boild
18. Prepare Green beans boild
19. Take Scallions

I finally learnt the art of gently pressing on the chapatti and using atta flour and they have come out very well, repeatedly. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. This simple, easy and effortless recipe makes the softest sweet potato flatbread ever.

Instructions to make Chapatti and potato soup:

1. Sieve the flour, add salt, butter to it and mix well. Place the flour in a large bowl and add ¾ cup of water. Stir lightly with fingers in a circular motion till the flour start to gather. Add 1-2 tablespoons of more flour if the dough looks too sticky or add little more water if it looks too dry and firm.
2. Knead the flour until you have soft and pliable dough that does not stick to your fingers. You can put little oil on your hand while kneading the dough to help with kneading. Cover with plastic wrap and let the dough rest for minimum 1 hour at room temperature. If keeping for longer period store the dough in refrigerator and make sure to bring it back to room temperature before using it.
3. Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized balls and start working with each ball separately. Place the bowl in dry flour and flatten it a bit with help of finger tips. Transfer the flatten ball to any clean flat surface and with help of rolling pin, roll it into approx. 6-7 inch circle of uniform thickness. While rolling the chapati if the dough sticks to the rolling surface, dust it and the surface lightly with little flour.
4. Place the rolled chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the bottom, flip over to the other side. Once the other side is also covered with larger brown dots, turn it over again. Soon the chapati will start to puff up. With the help of a folded kitchen towel press gently on the puffed part, gently pushing the air to the flatten part of chapati until the whole chapati puffs up into a round ball
5. (don’t get disheartened if your chapati doesn’t puff up like a ball, it will still taste as delicious as the puffed on. It may take a little practice to get perfectly puffed chapatis). You can puff up the chapati on direct flame too.Transfer the cooked chapatis to the plate, if you want to baste it with little butter or and serve hot.
6. Our soup ingredients👇👇
7. Add oil in a pot and onions, add meat and stir
8. Add tomatoes, and stir
9. Add carrot and green beans, then stir
10. Add your maggi and seasonings then stir
11. Add your potatoes, stir it and let it cook for 10 minutes, then add onion, red and green pepper, scallions, pepper and stir it
12. Let it cook for 2 minutes then removed it on fire and served
13. Then served hot and enjoyed💖💟💞💝
14. You can add fruit salad, oranges and apple if you I😘😘

SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. This simple, easy and effortless recipe makes the softest sweet potato flatbread ever. Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. Chapati is also known as Roti or Parantha in India.

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