Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, carrot-potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot-potato soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot-potato soup is something which I have loved my entire life. They’re fine and they look wonderful.
Carrot and potatoes go together surprisingly well. Discard bay leaf and puree soup. With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall. What you'll need to make Autumn Carrot and Sweet Potato Soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot-potato soup using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Carrot-potato soup:
- Prepare 5 potatoes
- Take 2-3 carrots
- Take 1 onion
- Make ready olive oil
- Get salt and pepper
- Make ready 1,5 l water
- Get Optional
- Get parsley
Add the potatoes, carrots and water. Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on. Find lots of recipes for carrot and potato soup, including a spicy curried carrot and potato soup, creamy sweet potato and carrot soup and more.
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Steps to make Carrot-potato soup:
- Prepare ingredients
- Peel and chop the onion to small pieces, then cook it with olive oil until the onion is golden brown, then add the water
- Peel, wash and chop carrots and potatoes
- Add vegetables to pot, add salt and pepper and cook it on medium heat until the vegetables are soft
- Once the soup is ready, it will look like this. Bon appétit!
Remove center piece of blender lid (to allow steam to escape); secure blender lid on. Find lots of recipes for carrot and potato soup, including a spicy curried carrot and potato soup, creamy sweet potato and carrot soup and more. This soup is made using the basic procedure for making pureed soups and is thickened by the natural starch from the carrots as well as added potato. "Potage" is the French term for a thick, creamy. I also used only two carrots and no apple. No-Bake Peanut Butter and Jelly Pie.
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