How to Make Ultimate Pumpkin and potato soup

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The ingredients needed to make Pumpkin and potato soup:

1. Make ready 1 1/2 to 3/4 of orange pumpkin
2. Take 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
3. Make ready 2 Brown Onions
4. Make ready 6 chicken stock cubes or 6 tsp of chic stock powder
5. Take 1 sour cream
6. Take 4 spring onions
7. Take 1 bread rolls or cob loaf
8. Prepare 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
9. Make ready 1 black pepper/(salt if needed)

A creamy, incredibly delicious pumpkin and sweet potato soup that will warm your soul. It's vibrant, velvety, filled This amazing soup really screams autumn! It's not only loaded with harvest veggies like pumpkin, sweet potato and squash, but it's warm and nutty thanks to nutmeg, ginger and cinnamon. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of course, a bowl of soup as a lunch or simple dinner is an easy way to take care of our weeknight cooking.

Steps to make Pumpkin and potato soup:

1. Peel and cut up pumpkin,potato,and brown onion
2. Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
3. Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
4. When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
5. Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.

It's not only loaded with harvest veggies like pumpkin, sweet potato and squash, but it's warm and nutty thanks to nutmeg, ginger and cinnamon. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of course, a bowl of soup as a lunch or simple dinner is an easy way to take care of our weeknight cooking. Soups are in season and they're so easy to make. Prepare mashed potatoes using milk only (no added butter). Add the pumpkin and fat-free half-and-half (or low-fat milk) to a medium saucepan; whisk to blend Add pepper and salt, if desired.

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