//]]> How to Prepare Perfect Almond milk and Sweet Potato Soup served with Croutons | Make Your Favorite Restaurant Dishes At Home!

28/08/2020 07:25

How to Prepare Perfect Almond milk and Sweet Potato Soup served with Croutons

by Hulda Sanders

Almond milk and Sweet Potato Soup served with Croutons
Almond milk and Sweet Potato Soup served with Croutons

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, almond milk and sweet potato soup served with croutons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond milk and Sweet Potato Soup served with Croutons is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Almond milk and Sweet Potato Soup served with Croutons is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have almond milk and sweet potato soup served with croutons using 11 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Almond milk and Sweet Potato Soup served with Croutons:
  1. Make ready 1 Cup Almonds
  2. Get 2 dates
  3. Take 2 Medium sized Sweet Potatoes
  4. Prepare 5 Cup Water
  5. Prepare 1 tsp fresh cream for garnish
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp ginger powder
  8. Get 1/2 tsp pepper powder
  9. Prepare 1 tbsp butter
  10. Make ready 1/2 tsp sugar
  11. Get bread slices as needed


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Instructions to make Almond milk and Sweet Potato Soup served with Croutons:
  1. First we’ll prepare Almond milk. - Soak 1 cup almonds for 6-8 hrs. - Grind the soaked almonds and dates with 4 cups of water so that all the almonds are broken down nicely.
  2. With the help of a strainer separate the almond milk from the crushed almonds.What you get now is creamy almond milk.keep it aside.
  3. To prepare the croutons cut the bread slices in triangle shape or any other desired shape.Fix a toothpick to the bottom of each piece.This is optional.Deep fry the bread pieces.Croutons are ready.
  4. Heat a heavy bottomed pan and add butter to it.Add the sweet potato and almond milk to it. - Once it comes to boli add pepper powder, ginger powder,sugar and salt. - Cook for 2-3 minutes.
  5. Serve hot with croutons and dates.

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