Recipe of Speedy Robin's Easy Potato Soup

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The ingredients needed to make Robin's Easy Potato Soup:

1. Get 10 Potatoes
2. Take 1 liter Whole Milk
3. Make ready 550 grams Frozen vegetables (corn, carrots, peas)
4. Get 1 medium Chopped Onion
5. Make ready 113 grams Salted Butter
6. Prepare 1 1/2 tbsp Flour
7. Prepare Salt and Pepper

Steps to make Robin's Easy Potato Soup:

1. Wash, peel, and dice potatoes. Place in a large pot of water and boil until soft. Strain potatoes and place back into large pot.
2. In a medium sized pot, heat milk, but do not boil. Once heated, pour over potatoes. Smash potatoes a bit.
3. In medium pot, melt butter and stir in chopped onion. Cook onion until softened. Add frozen vegetables (or fresh if preferred) and cook until thawed (soft).
4. Add butter/vegetables combination to the potatoes/milk combination. Add the flour to thicken and salt/pepper to taste.
5. Stir and heat for approximately 15 minutes.

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