How to Make Award-winning 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

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The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Get For the spinach&mushroom ricotta shells:
2. Take 1.5 cups ricotta cheese
3. Take 1 cup frozen spinach
4. Take 1/4 cup diced portobello mushrooms
5. Make ready to taste Garlic and onion powder, pepper, and salt
6. Prepare Italian seasoning
7. Make ready 1 cup pasta sauce
8. Prepare 1 cup mozzarella cheese
9. Prepare 10 jumbo shells
10. Take For the pizza shells:
11. Make ready 1/2 lb ground sausage
12. Get 20 pepperoni
13. Get 1 cup pasta sauce
14. Prepare 1 cup mozzarella cheese
15. Make ready To taste garlic and onion powder, pepper and salt
16. Make ready Italian seasoning
17. Take 10 jumbo shells

Parmesan Cheese (note: strict vegetarians should look for parmesan cheese made without. Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging. When your water is boiling, place your spinach into the water.

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

Drain the spinach but keep some of the water clinging. When your water is boiling, place your spinach into the water. Also fresh baby spinach and creamy Parmesan cheese get added in. A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup. Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes..

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