How to Prepare Award-winning Pumpkin, Butternut & Sweet potato Soup

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The ingredients needed to make Pumpkin, Butternut & Sweet potato Soup:

1. Get 1 bag diced pumpkin
2. Get 1 full butternut chopped
3. Get 3 peeled and diced sweet potatoes
4. Make ready 1/2 chopped onion
5. Get 1 teaspoon crushed garlic
6. Prepare 1/2 teaspoon cayenne pepper
7. Take 1/2 teaspoon salt and pepper
8. Prepare 1 cup fat free milk
9. Prepare 1 tablespoon organic sesame oil

Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. Butternut pumpkin (also known as butternut squash) is one of my favorite vegetables to roast. Cooking this vegetable in the oven brings out the sweetness in it.

Steps to make Pumpkin, Butternut & Sweet potato Soup:

1. Boil water in a pot and add pumpkin, sweet potato and butternut, cook until ingredients are soft.
2. In a separate pan heat up the sesame oil. Add garlic and onion. Cook until golden brown
3. Once all ingredients have been well cook. Pour all ingredients into a blending machine add a cup of milk in order to blend well
4. Blend all ingredients for 30 seconds. Pour the soup back into the pot and keep it on the stove on warm temperature heat.
5. Add salt, pepper and cayenne pepper for taste

Butternut pumpkin (also known as butternut squash) is one of my favorite vegetables to roast. Cooking this vegetable in the oven brings out the sweetness in it. At other times of the year use butternut squash or a blue-skinned pumpkin. Download Butternut pumpkin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of butternut pumpkin options are available to you, such as processing type, shape, and style.

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