Steps to Make Quick Arabian Khubz with beef and potato soup

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The ingredients needed to make Arabian Khubz with beef and potato soup:

1. Prepare 2 cups flour
2. Prepare 1 glass cup warm water
3. Make ready 1 teaspoon yeast
4. Get 2 teaspoons powdered milk
5. Get 1/2 teaspoon salt
6. Get 1 teaspoon sugar
7. Make ready 2 teaspoons butter
8. Take For the soup
9. Make ready 1/2 cup shredded beef
10. Prepare 1 cup diced potatoes
11. Prepare 2 medium size ball pepper
12. Prepare 1 medium size sweet pepper
13. Take 1/4 medium size of onion
14. Prepare Pinch salt
15. Get 3 seasoning cubes
16. Get 1 teaspoon fennel
17. Get 1 teaspoon black pepper
18. Make ready 1 teaspoon Curry powder
19. Make ready 1/4 cup vegitable cooking oil
20. Get Water

Steps to make Arabian Khubz with beef and potato soup:

1. Here are the ingredients for the Khubz
2. And for the soup
3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
4. Pour in one glass of warm water and continue kneading until a smooth dough is formed
5. Cover and allow to rise for twenty minutes
6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
7. Roll out on a rolling tray
8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
10. Continue stirring and then add the potatoes, remaining pepper and onions
11. Add the spices and little amount of water, allow to cook for 5-10 minutes
12. Serve and enjoy

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