Recipe of Favorite Creamy roasted parsnip & potato soup

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The ingredients needed to make Creamy roasted parsnip & potato soup:

1. Take large sweet onion, chopped
2. Make ready (3-4) large whole garlic cloves, unpeeled
3. Get (2-3) tbsp olive oil
4. Prepare tbsp ground cumin
5. Take tbsp salt
6. Prepare about 6 small parsnips, washed and chopped
7. Prepare (4) cups chopped red potatoes, about 3 large potatoes
8. Take (4) cups veggie stock, about one litre
9. Prepare (1/2) cup cashews
10. Take add cups water for the desirable fluidity
11. Prepare tbsp salt, or to taste
12. Make ready tbsp apple cider vinegar or lemon juice
13. Make ready Fresh pepper, parsley & minced red pepper to garnish

Creamy from blended cashews and hearty with potatoes and touch of deliciously roasted parsnip and garlic, you'll be pleased with the texture and taste of this easy, soothing blended soup. Roasted Parsnips from Delish.com is unbeatably easy. In large pot, combine roasted vegetables and broth. Reduce the heat to low, and stir in the butter, garlic, brown sugar, and the roasted parsnips and.

Steps to make Creamy roasted parsnip & potato soup:

1. Start by heating the oven to 400 degrees.
2. Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
3. Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
4. Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
5. While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
6. Heat to a gentle boil and cook gently until the potatoes are done.

In large pot, combine roasted vegetables and broth. Reduce the heat to low, and stir in the butter, garlic, brown sugar, and the roasted parsnips and. Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. They have a natural sweetness that caramelizes in the oven for a delicious flavor. An easy paleo and gluten-free recipe made with spring-dug parsnips, oil Here is a simple recipe for roasted parsnips.

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