Easiest Way to Prepare Favorite Coconut corn masala bite with three coconut dips

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The ingredients needed to make Coconut corn masala bite with three coconut dips:

1. Get For batter :
2. Take 1 1/2 cup Urad dal
3. Prepare 2 cup Rice
4. Get 1 cup Idli rava
5. Prepare 1/4 tsp methi dana
6. Make ready to taste Salt
7. Make ready 1 tsp Eno
8. Make ready For masala(dips)
9. Prepare 1 1/2 cup grated coconut
10. Get 1/4 cup boil and semismashed corn
11. Make ready 1/2 cup fresh coriander leaves
12. Take 3 tsp ginger chilli paste
13. Take 1 tbsp daliya(,roasted gram daal)
14. Make ready To taste Salt
15. Take For tampering:
16. Get 1 1/2 tsp Mustard seeds
17. Prepare 11/2 tsp urad dal
18. Get 6 tsp Oil
19. Take 1/8 tsp Turmeric powder
20. Make ready 3 Pinch hing
21. Get 6-8 Curry leaves
22. Take As needed Fresh coriander

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves He ate the bread and then went on to have a big bite of rice and the curry. Serve Chettinad Prawn Masala with some piping hot rice and a dollop of ghee. yum o yum! chicken masala from Essentials magazine. Mmm, a lovely creamy dish - tastes so good you might need to make extra! This vegan, curried coconut corn soup is full of texture.

Steps to make Coconut corn masala bite with three coconut dips:

1. Soak rice rava and uraddal and methi seeds saperately at least for 6hours.Then grind urad daal and methi & make very fine paste,add it to idli rava and stir it keep it for 8to 10 hours for fermentation.add salt and ino in the batter and stir it.Make idlis out of this batter in idli stand or dhokla in a steel plate.cut them into cube shapes.
2. Take a pan add oil,rai jeera urad daal let it splitter add hing,turmeric,cron,coconute,ginger chilli paste,Coriander,curry leaves &stir it.add little water to make a medium thick paste.keep sone paste aside for dip.Add cubs in it and stir it.our coconut corn masala bites are ready.insret 3 cubs in a toothpick.and serve in a plate.
3. For white coconut dip:. - In a mixer jar add dalita,ginger chilli paste,grated coconut,salt.first churn it without water,then add water and churn it again make a coarse paste.add tampering of rai jeera,urad daal and curry leaves.our white dip is ready.
4. For green spicy coconut dip:. In a mixer jar add Coriander, grated coconut,ginger chilli paste,salt and curry leaves.naje a paste,add tampering of rai jeera,urad daal and hing.our green dip is also ready.

Mmm, a lovely creamy dish - tastes so good you might need to make extra! This vegan, curried coconut corn soup is full of texture. It's spiced, but not spicy, naturally sweet Deborah likes to serve this curried coconut corn soup over basmati rice, with a swirl of yogurt and a The original recipe calls for garam masala in addition to the other spices as well as a tablespoon of. Chocolate-Dipped Coconut Macaroons - What a Difference an "O" Makes. I've always found it amusing that macaroons, which are one of the Regarding the chocolate dip, you can just melt, and use any kind you like, but for that extra professional touch, I suggest tempering the chocolate before.

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