//]]> Easiest Way to Prepare Quick Fried fish restaurant style with salad,mash potato and dips | Make Your Favorite Restaurant Dishes At Home!

21/02/2021 04:56

Easiest Way to Prepare Quick Fried fish restaurant style with salad,mash potato and dips

by Oscar Cortez

Fried fish restaurant style with salad,mash potato and dips
Fried fish restaurant style with salad,mash potato and dips

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried fish restaurant style with salad,mash potato and dips is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried fish restaurant style with salad,mash potato and dips is something that I have loved my whole life. They are fine and they look fantastic.

To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Similar Royalty-free Images: Fried fish with mashed potatoes. Fried fish fillet of cod served with mashed potato and salads.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
  1. Take 1 kg white Chinese pamphlet fish
  2. Take 1 tbspn crushed red chilli
  3. Make ready 1 tbspn salt
  4. Get 1 tspn black pepper
  5. Prepare 2 tbsp ginger garlic paste
  6. Prepare 1 tspn turmeric powder
  7. Make ready Bread crums for coating
  8. Get 2-3 eggs for coating
  9. Take for mash potato
  10. Take 4 boiled potatoes
  11. Prepare 2 tbsp melted butter
  12. Take Half tspn salt
  13. Get Half tspn pepper
  14. Get for salad
  15. Prepare Small cabbage shredded
  16. Get 1 Capsicum shredded
  17. Make ready 1 Carrot shredded
  18. Take half Sweet corns
  19. Get 2 fresh Plum Julian pieces
  20. Prepare 4 tbspn mayonise
  21. Prepare 1/4 tspn salt
  22. Make ready 1/4 tspn black pepper
  23. Take for dip
  24. Prepare 2 tbsp chilli garlic sauce
  25. Prepare 2 tbsp mayonnaise
  26. Take 1 tbsp honey mustard sauce

The crunchy coating on the fish contrasts nicely with the creamy, sharp-flavored… This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Autumn Chopped Salad with Pears, Cranberries, Pecans, Bacon, and Feta.


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Steps to make Fried fish restaurant style with salad,mash potato and dips:
  1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
  2. Then after marination add red chilli flakes,black pepper,salt
  3. Then coat in egg and then in bread crums and deep fry in medium flame
  4. For the dip :- mix all the ingredients together in a bowl
  5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
  6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
  7. Serve hot and enjoy

What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Autumn Chopped Salad with Pears, Cranberries, Pecans, Bacon, and Feta. Every Great Recipe Worth Bringing to a Memorial Day BBQ. It tasted…» Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well.

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