Step-by-Step Guide to Prepare Homemade Pudina Chutney (Mint dips)

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The ingredients needed to make Pudina Chutney (Mint dips):

1. Prepare bunch pudina of A leaves ( mint leaves)
2. Get 1 Teaspoon Urad Dal
3. Prepare 2 Green chillies
4. Take 2 chillies Red
5. Prepare to taste Salt
6. Prepare to taste Tamarind
7. Take a few Coriander leaves -
8. Get 1/2 Teaspoon Oil
9. Get 1/2 Cup coconut Grated ( optional)

Steps to make Pudina Chutney (Mint dips):

1. Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
2. Heat oil in a kadai in order to roast urad dal, green chillies and red chillies.
3. Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
4. Pudina chutney is ready to be served.

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