How to Prepare Speedy Roast pork belly with herb infused roast new potatoes and spring greens

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The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Take Pork
2. Prepare 1 slice pork belly
3. Prepare 1 bunch thyme
4. Make ready 4 peppercorns
5. Prepare 4 tbsp rapeseed oil
6. Prepare 1 1/2 tsp fennel seeds
7. Get 3 1/2 tsp sea salt
8. Get 1/2 tsp chilli flakes
9. Prepare 2 medium onions
10. Take 1 clove garlic bulb
11. Get Herb potatoes
12. Make ready 300 ml milk
13. Prepare 2 bay leaves
14. Get 6 charlotte potatoes
15. Get 1 clove garlic
16. Take Greens
17. Take 1 spring greens
18. Make ready 8 chestnut mushrooms

A luxurious and economical dinner party classic. Throw some herbs in with your roast potatoes for an added burst of flavour. These roasties make a great festive side dish or accompaniment for a Sunday roast. Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly.

Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
3. smear the paste all over the flesh side of the pork (keep skin clean and dry)
4. place pork in a tray or on plate uncovered in the refrigerator overnight
5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
6. pre heat oven to max
7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
8. heat 4 tablespoons of oil until smoking
9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
11. after 12 minutes turn oven down to 180 (165 fan)
12. roast for 2 hours
13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
14. turn oven up to 220 (200 fan)
15. add potatoes to roasting tray and roast for a further 25-30 mins
16. remove pork from oven and leave to rest for around 15 mins
17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
18. serve! - optionally with apple sauce and mustard and a glass of cider
19. after 15 mins turn potatoes and add mushrooms to roasting tray

These roasties make a great festive side dish or accompaniment for a Sunday roast. Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly. When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender Meanwhile, the crisper the potatoes get on the outside, the creamier they become within. The result: extra-crispy new potatoes with buttery, herb-flecked crusts. Why this recipe works: Simmering in heavily salted water dries out the exteriors of the potatoes and thins the skins.

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