Recipe of Any-night-of-the-week Cream Pan (Custard Buns)

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The ingredients needed to make Cream Pan (Custard Buns):

1. Get <Bread Dough>
2. Prepare 3/4 cup Milk *warmed
3. Get 1 teaspoon Sugar
4. Make ready 1 teaspoon Dry Yeast
5. Make ready 2 cups Bread Flour
6. Get 2 tablespoons Caster Sugar
7. Prepare 1/2 teaspoon Salt
8. Take 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later
9. Prepare 20 g Butter *softened
10. Prepare <Custard Cream>
11. Make ready 3 Egg Yolks
12. Get 3-4 tablespoons Caster Sugar
13. Make ready 2 tablespoons Plain Flour
14. Make ready 1/2 teaspoon Vanilla Extract
15. Make ready 1 cup Milk

This is the most popular sweet bread in Japan. This is the latest trend of cream pan you can find at department store. One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake. (Japanese sweet bread buns filled with a thick baked vanilla custard.) As a child, I died for these buns.

Instructions to make Cream Pan (Custard Buns):

1. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
2. Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
4. Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
5. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
6. Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
7. Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
8. Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.

One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake. (Japanese sweet bread buns filled with a thick baked vanilla custard.) As a child, I died for these buns. I only got to eat them once in a blue moon… but It's so hard to find good Cream Pan these days. Sometimes Mitsuwa market has packages of Cream Pan for sale (loaded with preservatives for long. Cream Pan is one of Japanese pastry bread, filled with custard cream.

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