How to Make Any-night-of-the-week Simple, steamed custard pudding

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The ingredients needed to make Simple, steamed custard pudding:

1. Make ready 2 eggs
2. Take 240 ml whole milk (2 cups)
3. Make ready 45 g sugar (3 Tbsp)
4. Prepare 2 pinches salt
5. Prepare 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
6. Make ready 2 tsp caramel or kuromitsu syrup (optional)
7. Take 4 pudding glasses or ramekins

This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. The foil will prevent the surface from getting dry.

Steps to make Simple, steamed custard pudding:

1. Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
2. In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
3. If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
4. Evenly fill each glass or ramekin with the pudding liquid.
5. Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
6. After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
7. After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
8. Cover each with plastic wrap and chill in the refrigerator until ready to eat.

Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. The foil will prevent the surface from getting dry. It also help steam pudding evenly. This gorgeous pudding is made from simple ingredients, eggs, sugar and milk. From rich, dark chocolate pudding to a vanilla custard, these recipes will soothe any sweet tooth.

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