Easiest Way to Make Speedy Mixed Fruit Custard

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The ingredients needed to make Mixed Fruit Custard:

1. Get For Custard Sauce:
2. Make ready 2 cups + 1/2 cup Full fat milk
3. Prepare 4 tbsp Vanilla Custard Powder
4. Prepare 6 tbsp Sugar (optional)
5. Get For Serving
6. Make ready 2 cups Chopped fruits of your choice
7. Make ready 1/4 cup Chopped walnuts & pistachios
8. Prepare 1/4 tsp Cardamom powder

Instructions to make Mixed Fruit Custard:

1. Add custard powder to the 1/2 cup milk. Mix it well to remove all lumps and keep it aside. - Boil milk in a nonstick deep saucepan over medium heat. Stir occasionally to prevent the milk from burning.
2. When milk starting boiling, add milk custard powder mixture slowly. - Keep stirring continuously on the low medium flame for 10 minutes. - After 10 minutes switch off the flame and transfer the prepared custard into another bowl. Add cardamom powder and mix well.
3. Let this cool to a room temperature. Then refrigerate for one hour. - Vanilla Custard is prepared.
4. To Serve Fruit Custard: - - Whisk the custard to make sure there are no lumps and it is smooth. - Just before serving, mix all chopped fruits and dry fruits. Mix them well. - Garnish with some pomegranate and serve.
5. Tips: - - Avoid adding Melons. - You can replace sugar with honey.

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