Simple Way to Make Super Quick Homemade Rum and Raison Bread pudding, with Custard

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The ingredients needed to make Rum and Raison Bread pudding, with Custard:

1. Make ready 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
2. Get 1/4 cup Rum
3. Get 14 cup Raisins
4. Prepare 2 cup milk
5. Prepare 2 tsp granulated sugar

Instructions to make Rum and Raison Bread pudding, with Custard:

1. Soak the raisins in thr Rum for 30 mins
2. Break the bread up and put them in an oven dish
3. Add the milk to the dish with the bread, and stir well.
4. When time is up, add the raisins to the bread mixture and sugar.
5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
6. Leave to cool, then make your custard, have custerd hot or cold.

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