Easiest Way to Make Perfect Imagawayki / Japanese stuffed pancake

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The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Take Azuki bean filling
2. Make ready 265 g Tesco softened Azuki beans
3. Take 100 g Light brown sugar
4. Prepare tiny Salt
5. Take Custard buttercream filling
6. Make ready 3 egg yolk
7. Make ready 45 g caster sugar
8. Prepare 15 g plain flour
9. Get 15 g corn flour
10. Make ready 300 ml milk
11. Prepare 1 teaspoon Vanilla extract
12. Get 50 g soften unsalted butter
13. Take Pancake batter
14. Get 100 g whole egg
15. Take 30 g caster sugar
16. Take 2 g salt
17. Prepare 100 ml milk
18. Prepare 100 ml water
19. Get 168 g plain flour
20. Make ready 32 g corn flour
21. Get 10 g milk powder
22. Get 3 g baking powder
23. Get 30 g vegetable oil

Vælg mellem et stort udvalg af lignende scener. Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste. Imagawayaki is a type of Japanese dessert made of a pancake-like coating and an adzuki sweet bean filling.

Instructions to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste. Imagawayaki is a type of Japanese dessert made of a pancake-like coating and an adzuki sweet bean filling. You'll find in this article the explanation of what it is, where to First, the imagawayaki batter is made from flour, eggs, and water, so in this sense it is very similar to a pancake without the use of milk. Imagawayaki is a Japanese snack that is enjoyed throughout the country and is known under various names. The dish consists of a cake-like The thick, egg-based batter is poured in special pans, allowing the cake to attain its traditional round form and a crispy shell.

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