Simple Way to Make Ultimate Bread Pudding

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The ingredients needed to make Bread Pudding:

1. Get A. Bread Pudding
2. Make ready 8-10 slices bread (buttered)
3. Make ready (Or use croissants, brioche etc)
4. Take 60 g butter (melted)
5. Make ready 3 eggs
6. Prepare 1/4 brown sugar
7. Prepare 1/4 white sugar
8. Prepare 500 ml thickened cream
9. Get (Or milk. We use whatever available but love thickened cream)
10. Get B. Sauce
11. Make ready 300 g milk (or use both cream & milk- anything available)
12. Make ready 1-2 tbsp sugar/maple syrup
13. Take 1 egg
14. Make ready 1 tsp corn flour
15. Prepare 1 tsp custard powder
16. Get 1 tsp vanila extract
17. Make ready Pinch nutmeg (opt)
18. Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Prepare It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Prepare C. Optional Sauce Recipe (fr drive me hungry)
21. Prepare 1/2 C milk
22. Take 1/2 C half and half
23. Prepare 3 tbsp sugar
24. Take 4 large egg yolk
25. Make ready 1 tsp pure vanilla extract
26. Take Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Make ready Cream sugar & egg yolk
28. Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Take spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Take Add vanilla once it cools

Steps to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

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