Step-by-Step Guide to Prepare Quick Trifle

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The ingredients needed to make Trifle:

1. Prepare 15 sponge fingers (use eggless cake if vegetarian)
2. Take 6 tablespoon mock tail
3. Make ready 2 x sachets of raspberry flavour jelly
4. Get 300 ml boiled water
5. Take 600 ml cold water
6. Make ready 8 medium size fresh strawberries
7. Take 125 ml fresh cream
8. Prepare leaves fresh mint
9. Get Few Blueberry
10. Get 50 g custard powder
11. Prepare 60 g sugar
12. Take 2.5 litres milk

Thousands of new, high-quality pictures added every day. From Middle English trifle, trifel, triful, trefle, truyfle, trufful, from Old French trufle ("mockery"), a byform of trufe, truffe ("deception"), of uncertain origin. Hyphenation: tri‧fle. trifle (countable and uncountable, plural trifles). This is one special trifle for a that time when you need a special dessert!

Instructions to make Trifle:

1. In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
2. In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
3. Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
4. In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.

Hyphenation: tri‧fle. trifle (countable and uncountable, plural trifles). This is one special trifle for a that time when you need a special dessert! You have Oreos, brownies, cream cheese whipped cream and some chocolate pudding. Layer upon sweet layer, trifles make a beautiful dessert for any occasion. Whether it's fruit, pound cake, or chocolate, the choices are endless.

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