Easiest Way to Make Ultimate Sig's German Pudding Cake

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The ingredients needed to make Sig's German Pudding Cake:

1. Get 750 gr Quark
2. Make ready 150 gr sugar
3. Prepare 3 eggs
4. Take 1 packet quality custard powder or about 75gr custard powder
5. Prepare 1 more packet quality custard powder (about 75gr custard powder)
6. Take Milk of choice, amount according to instructions of custard
7. Take 100 gr sugar
8. Make ready 5 eggs
9. Get 3 tsp plain flour or cornstarch
10. Take 4-6 strands saffron, rubbed into powder

Instructions to make Sig's German Pudding Cake:

1. Preheat oven to 180C.Mix the first 4 ingredients well.
2. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
3. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
4. Cool, serve cold. This cake has no pie crust.

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