Step-by-Step Guide to Make Any-night-of-the-week Microwave Creme Caramel

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The ingredients needed to make Microwave Creme Caramel:

1. Get <Caramel>
2. Get 1 tablespoon Caster Sugar
3. Make ready 1 teaspoon Water
4. Get <Custard>
5. Prepare 1 Egg
6. Make ready 1 & 1/2 tablespoons Caster Sugar
7. Make ready 1/2 cup Full Cream Milk
8. Get Vanilla Extract *optional

Steps to make Microwave Creme Caramel:

1. Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
2. While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
3. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.

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