Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana Halwa is one among the most special sweet of my home town Tuticorin. Banana Halwa is prepared commonly prepared during Christmas.
Banana Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Banana Halwa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook banana halwa using 13 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Banana Halwa:
- Prepare 1 cup fine semolina
- Take 1 mashed banana
- Make ready 1/2 cup sugar
- Get 130 gram salted butter
- Prepare 300 ml milk
- Prepare 1 tablespoon custard powder
- Get Few strands Saffron
- Prepare 1/4 teaspoon cardamom powder
- Prepare Pistachios sliced
- Make ready Cashews halved
- Prepare Raisins
- Get Sugar pearls
- Get Black & yellow fondant for decoration
Learn how to make banana halwa step by step pictures and detailed method. Since it's festival time and I have kept golu, I got a huge number of. Banana halwa is a tasty dish and a favourite with children. I learnt this recipe from my grandmother.
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Steps to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.
Banana halwa is a tasty dish and a favourite with children. I learnt this recipe from my grandmother. When it reaches a halwa consistency transfer to a plate and garnish with cashew and vanilla essence. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
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