Steps to Prepare Speedy Beetroot red velvet cup cakes

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The ingredients needed to make Beetroot red velvet cup cakes:

1. Get 3/4 cup boiled and pureed beetroot
2. Prepare 1/3 cup oil
3. Take 1 cup sugar
4. Prepare 1 tsp vanilla essence
5. Take 1 1/2 cup flour
6. Take Pinch salt
7. Take 1 tbsp cocoa powder
8. Prepare 1 1/2 tsp baking powder
9. Prepare 2 teaspoon custard powder
10. Make ready 1 cup warm milk
11. Make ready For the icing
12. Make ready 1 tub ready made icing
13. Get Few drops of vanilla extract

For more recipes related to Red Velvet Christmas Cupcakes checkout Beetroot Brownie, Beetroot Chocolate Delight, Red Velvet Pancake, Beetroot and Apple Halwa. Line the silicon cup cakes with colourful paper cups and pour the batter into the individual cup cake moulds. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting.

Instructions to make Beetroot red velvet cup cakes:

1. Preheat oven to 180 degree C - In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix.
2. In a bowl add flour, cocoa powder, salt, and baking powder and sift. - Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk)
3. In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full.
4. Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. - Check with a cake tester or toothpick it should come out clean when poked in the middle. - Let it cool.
5. Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve.
6. You can also use fresh cream to decorate.

Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. These beetroot chocolate muffins make a delicious breakfast or healthy snack.

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