Recipe of Favorite Layered Fruity Custard with Coconut and Biscuit Parfait

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The ingredients needed to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Prepare 250 ml milk
2. Prepare 2 tbsp sugar
3. Make ready 3 tsp vanilla custard powder
4. Take 1 tsp cornflour
5. Get Other ingredients:
6. Take 6 Digestive Biscuits
7. Make ready 2 tbsp grated coconut
8. Make ready 1 tbsp cocoa powder
9. Make ready 1/2 cup chopped apple and sliced banana
10. Get 1 tbsp coconut chopped
11. Get Few choco chips for garnishing

Instructions to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut.
2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass.
3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions.

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